2 In 1 Dumpling Maker For Kitchen

(68 customer reviews)

$ 33.95

Availability: In stock

Quantity:
Shipping and Returns & Refunds Policy

1. Shipping Destinations

Currently, we only ship to addresses within Canada. We appreciate your understanding, and we regret any inconvenience to our international customers.

2. Shipping Fees

Standard Shipping Fee: For orders under $120 CAD, a flat shipping fee of $7 CAD will be applied during the checkout process.

Free Shipping: Orders totaling $120 CAD or more qualify for free shipping.

3. Order Processing Time

We aim to process all orders within 2 to 4 business days from the date of purchase.

4. Shipping Time

The estimated shipping time for standard shipping is 6 to 10 business days ( not including order processing time ). Please be aware that unforeseen circumstances such as customs clearance or weather-related delays may impact the delivery time.

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For more details about our shipping policy, please visit our Shipping policy page.

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If you have any other queries, please feel free to email us at: [email protected]

Description

2 In 1 Dumpling Maker For Kitchen

2 In 1 Dumpling Maker For Kitchen

2 in 1 Dumpling Maker is convenient and easy to operate. You don’t need any skills,even if you are a beginner or a child.

2 In 1 Dumpling Maker For Kitchen

Features

  • The ergonomic handle provides a comfortable grip, and makes it easy to press.

2 In 1 Dumpling Maker For Kitchen

  • With a hanging hole for easy storage, it will not occupy much space.

2 In 1 Dumpling Maker For Kitchen

  • Practical 2-in-1 design, you can easily press the dough and make perfect dumplings with this tool.

2 In 1 Dumpling Maker For Kitchen

Specification

  • Color classification: orange, white
  • Material: plastic
  • Applicable: dumpling skin, wonton skin

2 In 1 Dumpling Maker For Kitchen

Package Includes

  • 1 x 2 In 1 Dumpling Maker For Kitchen

Product details

Color

Green, White, Orange, Pink, Red, Yellow

Customer Reviews

68 reviews for 2 In 1 Dumpling Maker For Kitchen

  1. 2 In 1 Dumpling Maker For Kitchen photo review
    Polly KaneVerified Purchase
    I Use these with my 9 yr old granddaughter and made a variety of empanadas! TIP: Use a larger cutter to cut the circle and use one size down to make t...More
    I Use these with my 9 yr old granddaughter and made a variety of empanadas! TIP: Use a larger cutter to cut the circle and use one size down to make the empanadas! You'll thank me later (insert smile) These make awesome empanadas!
    David KellyVerified Purchase
    Not a bad little product. I bought these to make empanadas and they worked great. I used the Goya disc for this and used the largest (red) one to make...More
    Not a bad little product. I bought these to make empanadas and they worked great. I used the Goya disc for this and used the largest (red) one to make them. I followed the instructions and put a little flower around the edge/teeth. I put the disc on and put water around the edge of the disc to help them seal. Added meat to the center and it worked perfect every time. The dough did not stick to the press and the dough crimped perfectly. Very easy to use. I can't wait to make other things like turnovers and such.
    Luna BernardVerified Purchase
    Honestly the most time consuming part of this product is making the dough and the various fillings. I usually set aside a day to make multiple savory ...More
    Honestly the most time consuming part of this product is making the dough and the various fillings. I usually set aside a day to make multiple savory and sweet fillings as well as the dough. I store the completed "empanadas" 4 to a snack size ziplock to freeze. I make various sauces and freeze them in ice cube trays so when I need a meal/snack or something to tide me over when I'm getting chemo I can just reach in the freezer and everything I need is there. All I need is to steam or fry it. It's so much better than hand shaping and crimping.
    Gladys ValdezVerified Purchase
    I love these a lot but there is a learning curve. I use the bottom to cut the size I want - does a beautiful job. I found that pressing the edge of th...More
    I love these a lot but there is a learning curve. I use the bottom to cut the size I want - does a beautiful job. I found that pressing the edge of the dough into the "teeth" before filling helps a lot, and I brush the "teeth with a little oil to prevent sticking. It doesn't take a lot of pressure to get the seal. I have had a problem with the bottom edge of my dough splitting. I push it back together with my fingers but, needless to say, I don't end up with the picture perfect empanada. These clean up easily but I treat them gently. My set doesn't have the turquoise press. Mine are red, white, and blue.
    Ashley BarnettVerified Purchase
    Awesome, great product. Actually fun to use, your imagination is the limit. Instead of deep frying, I spray them with olive oil and bake. It dramatica...More
    Awesome, great product. Actually fun to use, your imagination is the limit. Instead of deep frying, I spray them with olive oil and bake. It dramatically reduced the fat calories and looks and tastes great.😃👍
    Randy CarneyVerified Purchase
    They worked well when I tested them with a pre-rolled pie crust. They cut decent and sealed nicely. They are light weight and all joints and seams mat...More
    They worked well when I tested them with a pre-rolled pie crust. They cut decent and sealed nicely. They are light weight and all joints and seams matched. They are an inexpensive and functional. I was quite pleased.
    Rita TaylorVerified Purchase
    We made homemade pirogies as a project during shutdown. Time consuming pinching the dough so got this as Christmas gift for hubby. Works well. I also ...More
    We made homemade pirogies as a project during shutdown. Time consuming pinching the dough so got this as Christmas gift for hubby. Works well. I also used bigger size for empanadas. Heavy duty plastic should last a long time.
    Hamza WileyVerified Purchase
    These work so well when you need to make empanadas fast. I have made them with hand scalloped edges but this makes the process go SO much faster. Just...More
    These work so well when you need to make empanadas fast. I have made them with hand scalloped edges but this makes the process go SO much faster. Just dont overfill or you will have issues closing without punching a hole in the center.
    Mehmet SheppardVerified Purchase
    These work as advertised the only complain I have is that if you use the large one for calzones you cant get a lot stuffing's inside of the press. I j...More
    These work as advertised the only complain I have is that if you use the large one for calzones you cant get a lot stuffing's inside of the press. I just wish that the press was a little deeper. Other than that the are great for the price.
    Catherine StevensVerified Purchase
    A little tricky to get the hang of it but only because I had never messed with pie dough until now. Aside from that these are fun to make different si...More
    A little tricky to get the hang of it but only because I had never messed with pie dough until now. Aside from that these are fun to make different size hand pies with. I would imagine a fun project with kids who enjoy being in the kitchen.

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